Small cottage bakers rely on a direct relationship with their customers. Instead of using a more informal distribution process the cottage baker makes their products specifically for each of their clients.
A relationship is established that guarantees each client artisan bread on specific dates, and the client agrees to purchase the bread according to the schedule they set. In this way the baker can produce the amount of bread needed for each day, instead of over or under producing for unanticipated fluctuations in demand. Waste is kept to a minimum while a planned production schedule is met.
With a little advance notice subscriptions can be suspended to accommodate the demands of a busy life. And, with a little notice, an order can be increased to provide fresh bread for a family gathering or business event.
We would like to prepare small-batch artisan breads for you while remaining flexible to life's little changes.