Baking From 

The Heart

Flour, water, salt and leavening.

The simplest of ingredients are transformed into traditional French breads.

 

Every day we strive to build better bread using different preferments, long fermentation times, along with gentle hands, steam and heat. 

We specialize in small-batch artisan breads with a deep tangy flavor, crisp dark crust, and a creamy open crumb. 

ADDRESS

500 Camp Kiniya Road

Colchester, Vermont 05446

HOURS

No Storefront Hours

at This Time.

Subscription Sales Only

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